Super friendly service, tasty food, cool decor and no evil service charges
Super friendly service, tasty food, cool decor and no evil service charges
CURBSIDE SHORTRIB NACHOS 23
Our famous braised short rib, tortilla chips, signature cheese sauce, pico de gallo, achiote charred salsa, cilantro crema, green onion, fresh sliced jalapeños, and Cotija cheese. Substitute fries +5
CAULI or ONION or SQUASH 14
Hand-dipped, panko-crusted cauliflower, onion rings, OR squash. Topped with Parmesan and parsley. Served with Thai chili, ketchup, or ranch.
FIRECRACKER SHRIMP 16
Crispy hand-dipped shrimp covered in our firecracker sauce served on a bed of wasabi slaw.
PRETZEL BITES 13
Served with our signature cheese sauce and dijon beer mustard.
POKE NACHOS 18
Yellowfin tuna, wonton chips, avocado, green onion, wasabi crema, sriracha aioli, sliced jalapeños, carrot strips, seaweed salad, and sesame seeds.
3 CHEESE QUESADILLA 13
Pepper jack, American, and cheddar cheeses. Served with sour cream, guacamole, and pico de gallo
CHICKEN WINGS 17
Seven wings with your choice of ranch or blue cheese dressing on the side. Choice of House Honey & Whiskey Buffalo, Thai Chili, or BBQ.
HUMMUS + PITA 12
House-made hummus served with freshly grilled pita bread.
Add veggies +4
BRUSSELS SPROUTS 16
Crispy Brussels sautéed in a pomegranate sauce, served with bacon, pomegranate arils, feta, and slivered almonds.
"B & B" FRIES 13
Our famous fries topped with blue cheese and a balsamic glaze.
GYRO FRIES 15
Our famous fries with gyro meat, tzatziki, feta cheese, and parsley.
SIDE OF FRIES 9
Garlic, Parmesan, OR White Truffle +2
SOUP / CHILI OF THE DAY 11
Please ask your waiter or waitress for today's special.
Grilled Kabob add-ons: Steak +9, Chicken + 8, Shrimp +9, Veg +6, Protein add-ons: Short Rib +7, Chicken Breast +8, Gyro +7, Falafel +6 House-made dressings: Champagne Vinaigrette / IPA Vinaigrette / Ranch / Blue Cheese / Caesar
TACO SALAD 17
Locally sourced seasoned ground Angus, mixed greens, tortilla strips, cheddar cheese, avocado, garbanzo beans, and pico de gallo served with our cilantro crema.
GREEK 15
Chopped romaine, kalamata olives, cherry tomatoes, feta cheese, red onions, and cucumbers served with lemon dressing.
APPLE PEAR POM SALAD 17
Mixed greens, pomegranate arils, feta cheese, candied pecans, and a balsamic glaze. Dressed with champagne vinaigrette.
AHI POKE SALAD or BOWL 18
Yellowfin tuna, mixed greens or rice, edamame beans, shredded carrots, avocado, cucumbers, green onions, seaweed salad, crispy wontons, and toasted sesame seeds.
CAESAR SALAD 15
Chopped romaine, shaved parmesan cheese, house croutons, tossed in house-made Caesar dressing. Yummy with Avocado! +3
Every Friday, Saturday, and Sunday from 10 AM - 2 PM
CHILAQUILES 16
Fresh tortilla strips, house-made red sauce, jalapeños, cilantro crema, eggs over easy, with pickled onions, and cotija cheese.
Add short rib +7
FRENCH TOAST - Two seperate choices served with maple syrup. 12
Two slices of cinnamon swirl brioche bread French toast.
*House-made berry compote, powdered sugar
*Freshly-sliced bananas, caramel sauce, candied pecans.
BREAKFAST CRUNCH 13
Toasted pita bread with hard-boiled eggs, avocado, celery, red onions, jalapeño, parsley, salt, and black pepper. Topped with cucumber and bacon.
BREAKFAST SANDWICH 12
A scrambled egg, crispy bacon, cheddar cheese, and sliced avocado, served on a toasted English muffin.
BREAKFAST BURGER 20
1/2 lb Angus patty, cheddar cheese, crispy bacon, lettuce, tomato, dijonnaise, our bacon jam, and topped with an egg your way. Served on a toasted brioche bun.
BOULEVARD BURRITO 18
Our famous short rib, two scrambled eggs, crispy bacon, avocado, house fries, pico de gallo, and cheddar cheese in a grilled flour tortilla. Served with jalapeño crema.
BASIC BREAKFAST 13
Two eggs your way, crispy bacon, house breakfast potatoes, and your choice of English muffin or sourdough bread.
Please be advised that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Burgers & Sandwiches are served with complementary Curbside Chips & a pickle spear. Substitute: French Fries +3 / add Garlic OR Parmesan OR White Truffle +2 / Side Salad +5 Add-ons: Bacon +3 / Avocado +3
CURBSIDE BURGER 20
1/2 lb locally sourced ground Angus patty, brie cheese, bacon jam, lettuce, tomato, and garlic aioli. Served on a toasted brioche bun.
MUSHROOM SWISS BURGER 20
1/2 lb locally sourced ground Angus patty, swiss cheese, roasted portobello mushroom, dijonnaise, and lettuce. Served on a toasted brioche bun.
SPICY BURGER 20
1/2 lb locally sourced ground Angus patty, pepper jack, lettuce, grilled jalapeño mash with chipotle aioli. Served on a toasted brioche bun.
BASIC BURGER 20
1/2 lb locally sourced ground Angus patty, sliced cheddar cheese, tomato, lettuce, and onions. Served on a toasted brioche bun.
ANGUS SLIDERS (Three) 16
Locally sourced ground Angus, cheddar cheese, caramelized onion, and our bacon jam. Served on Hawaiian rolls.
“MOM’S” BURRITO 18
Seasoned ground Angus cooked with onions & peppers, melted cheese, lettuce, sour cream, and pico de gallo all wrapped in a flour tortilla then grilled, and served with salsa.
SHORT RIB MELT 19
Braised short rib, sharp cheddar cheese, caramelized onions, and chipotle aioli. Served on toasted sourdough.
LA MESA CHICKEN 19
Marinated hormone-free chicken breast, bacon, pepper jack cheese, avocado, romaine, tomato, and dijonnaise. Served on sourdough bread.
KICK A** B.L.T. 18
Applewood bacon, romaine lettuce, and freshly sliced tomato with chipotle spread. Served on toasted sourdough. Try it with Avocado and/or Pepper Jack Cheese!
GRILLED CHEESE 15
American, pepper jack, and cheddar cheese served on toasted sourdough bread.
Some of our local favorites.
GEORGE'S FISH & FRIES 20
Hand-dipped beer-battered cod. Served with our famous French fries, and wasabi slaw. Served with tartar sauce.
FRIED SHRIMP & FRIES 20
Hand-dipped beer-battered shrimp. Served with our famous French fries and wasabi slaw. Served with cocktail sauce.
CHICKEN BITES & FRIES 18
Hand-dipped battered chicken bites in your choice of House Honey & Whiskey Buffalo, Thai Chili, or BBQ with our famous French fries.
CHICKEN BITES & RICE 18
Hand-dipped battered chicken bites in your choice of House Honey & Whiskey Buffalo, Thai Chili, or BBQ. Served over rice with jalapeño and green onion.
FALAFEL PLATE (with tzatziki) 18
Ground chickpeas mixed with herbs and spices. Served with basmati rice, fresh salad, hummus, and freshly grilled pita bread.
GYROS PLATE (with tzatziki) 18
Carved döner kebab meat (beef & lamb), served with basmati rice, fresh salad, hummus, and freshly grilled pita bread.
Served on a corn tortilla with chips and salsa on the side
SHORT RIB
Guacamole, pico de gallo, cotija, and jalapeño crema.
“MOM’S”
Seasoned ground Angus cooked with onions & peppers, melted cheese, lettuce, sour cream, and pico de gallo.
BEER-BATTERED SHRIMP
Wasabi slaw, pico de gallo, and our signature red sauce.
FIRECRACKER SHRIMP
Wasabi slaw, pico de gallo, and our signature firecracker sauce.
BEER-BATTERED COD
Wasabi slaw, pico de gallo, and our signature red sauce.
FALAFEL
Lettuce, cucumber, avocado, and tzatziki sauce.
All plates served with basmati rice, fresh greek salad, house-made hummus, and freshly grilled pita bread
SURF & TURF KEBAB PLATE 28
One skewer of charbroiled beef and one skewer of charbroiled shrimp, both with bell peppers & onions.
BEEF TIKA KEBAB PLATE 24
One skewer of charbroiled beef with bell peppers & onions.
CHICKEN KEBAB PLATE 20
One skewer of marinated chicken with jalapeños & onions.
SHRIMP KEBAB PLATE 20
One skewer of charbroiled shrimp with bell peppers & onions.
VEGGIE KEBAB PLATE 18
Red potato, zucchini, squash, mushroom, bell pepper, and onion.
POOCH PATTY 9
Three locally sourced Angus beef patties for your four-footed friend.
HIDDEN FEES? NOPE! We don’t charge you any additional surcharge or credit card fees! *Split plate charge $4* *Extra sauces +.50* *20% Gratuity added for parties of 6 or more*
Please be advised that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Contact Information
Phone: (619) 303-8383
Email: brenda@curbsidelamesa.com
Address: 8353 La Mesa Blvd. La Mesa, CA 91942
Kitchen Hours:
Mon-Thur 11:00AM-10:00PM
Fri & Sat 10:00AM-11:00PM
Sun 10:00AM-10:00PM
Bar is open later.
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