Super friendly service, tasty food, cool decor and no evil service charges

Closed Thanksgiving Day. Closed December 8th at 3 PM for a private event. Closed December 24th & 25th.

Inquire about a private event during the holidays.

Super friendly service, tasty food, cool decor and no evil service charges

Closed Thanksgiving Day. Closed December 8th at 3 PM for a private event. Closed December 24th & 25th.

Inquire about a private event during the holidays.

Food Menu

Sharables

CURBSIDE SHORTRIB NACHOS          23

Our famous braised short rib, tortilla chips, signature cheese sauce, pico, achote charred salsa, cilantro crema, green onion, fresh sliced jalapeños, & Cotija cheese.  Substitute fries +5


CAULI ONION SQUASH         16

Hand-dipped panko cauliflower, onion rings, & squash. Topped with parmesan, & parsley. Served with Thai chili, ketchup, & ranch.


FIRECRACKER SHRIMP         16

Crispy hand-dipped shrimp covered in our firecracker sauce served on a bed of wasabi slaw.


PRETZEL BITES         13

Served with our signature cheese sauce & dijon beermustard.


SIDE OF FRIES 9

Garlic, Parmesan, OR White Truffle +2

POKE NACHOS          18

Yellowfin tuna, wonton chips, avocado, green onion, wasabi creama, sriracha aioli, sliced jalapeños, carrot strips, seaweed salad & sesame seeds.


CHICKEN WINGS          16

Seven wings with your choice of ranch or blue cheese dressing on the side.Choice of house buffalo, Thai chili, or BBQ.

 

3 CHEESE QUESADILLA          12

Pepper jack, American, & cheddar cheeses. Served with sour cream, guacamole, & pico de gallo. 


HUMMUS + PITA      12

House-made hummus served with freshly grilled pitabread.

Add veggies +4

SALADS

Grilled Kabob add-ons: Steak +9, Chicken + 8, Shrimp +9, Veg +6, Protein add-ons: Short Rib +7, Chicken Breast +8, Gyro +7, Falafel +6 House-made dressings: Champagne Vinaigrette / IPA Vinaigrette / Ranch / Blue Cheese / Caesar

TACO SALAD          17

Locally sourced seasoned ground Angus, mixed greens, tortilla strips, cheddar cheese, avocado, garbanzo beans, pico de gallo served with our cilantro crema.


GREEK          15

Chopped romaine, kalamata olives, cherry tomatoes, feta cheese, red onions & cucumbers served with lemon dressing. 


THREE BERRY SALAD          16

Mixed greens, mixed berries, feta cheese, candied pecans, balsamic glaze. Dressed with champagne vinaigrette.

AHI POKE SALAD or BOWL          18

Yellowfin tuna, mixed greens or rice, edamame beans, shredded carrots, avocado, cucumbers, green onions, seaweed salad, crispy wontons, & toasted sesame seeds.


B.L.A.T. SALAD          17

Bacon, lettuce, avocado, heirloom cherry tomatoes, & house croutons with our signature IPA dressing.


CAESAR SALAD          15

Chopped romaine, shaved parmesan cheese, house croutons, tossed in house-made Caesar dressing.  Yummy with Avocado! +3

Brunch

Every Friday, Saturday, & Sunday from 10a -2p

CHILAQUILES          15

Fresh tortilla strips, house-made red sauce, jalapeños, cilantro crema, eggs over easy, with pickled onions & cotija cheese. 

Add short rib +7


FRENCH TOAST - Two seperate choices served with maple syrup.        12

Two slices of cinnamon swirl brioche bread French toast.

*House-made berry compote, powdered sugar

*Freshly-sliced bananas, caramel sauce, candied pecans.


AVOCADO CRUNCH         13

Crispy pita bread with herbs oil sumer salsa, which is watermelon, mango, and pico de gallo all mixed with fresh avocado & garnished micro greens.


BREAKFAST SANDWICH     11

A scrambled egg, crispy bacon, cheddar cheese, sliced

avocado, on a toasted English muffin.

BREAKFAST BURGER          20

1/2 lb Angus patty, cheddar cheese, crispy bacon, lettuce, tomato, dijonaise, our bacon jam, & topped with an egg your way. Served on a toasted brioche bun.


BOULEVARD BURRITO           18

Our famous short rib, two scrambled eggs, crispy bacon, avocado, house fries, pico de gallo, & cheddar cheese in a grilled flour tortilla. Served with jalapeno crema.


BASIC BREAKFAST          13

Two eggs your way, crispy bacon, house breakfast potatoes, with your choice of English muffin or sourdough bread.

  • Spicy
  • Vegetarian
  • Heart Healthy

Please be advised that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

Burgers & Such

All Burgers & Sandwiches are served with complementary Curbside Chips & a pickle spear. Substitute: French Fries +3 / add Garlic or Parmesan or White Truffle +2 / Side Salad +5 Add-ons: Bacon +3 / Avocado +3

CURBSIDE BURGER          20

1/2 lb locally sourced ground Angus patty, brie cheese, bacon jam, lettuce, tomato, & garlic aioli. Served on a toasted brioche bun


MUSHROOM SWISS BURGER          20

1/2 lb locally sourced ground Angus patty, swiss cheese, roasted portobello mushroom, dijonnaise, & lettuce. Served on a toasted brioche bun.


SPICY BURGER          20

1/2 lb locally sourced ground Angus patty, pepper jack, lettuce, grilled jalapeño mash with chipotle aioli. Served on a toasted brioche bun.


BASIC BURGER          16

1/2 lb locally sourced ground Angus patty, sliced cheddar cheese, tomato, lettuce, & onions. Served on a toasted brioche bun.

SHORT RIB MELT          19

Braised short rib, sharp cheddar cheese, caramelized onions, & chipotle aioli. Served on toasted sourdough.


LA MESA CHICKEN           19

Marinated hormone-free chicken breast, bacon, pepper jack cheese, avocado, romaine, tomato, & dijonnaise. Served on sourdough bread.


Kick A** B.L.T.          17

Applewood bacon, romaine lettuce, & freshly sliced tomato with chipolte spread. Served on toasted sourdough. Try it with Avocado &/or Pepper Jack Cheese!


GRILLED CHEESE          14

American, pepper jack, & cheddar cheese served on toasted sourdough bread.

SLIDERS Choose 3          16

Served on toasted brioche bun with a side of potato chips. 

SHORT RIB

Braised short rib, cheddar cheese, caramelized onion, & chipotle aioli. 


ANGUS

Locally sourced ground Angus, cheddar cheese, caramelized onion, & our bacon jam.


SWEET POTATO

Sliced sweet potatoes with balsamic glaze & feta cheese.

TACOS Choose 2          18

Served on a corn tortilla with chips and salsa on the side

SHORT RIB

Guac, pico de gallo, cotija & jalapeno creama.


“MOM’S”

Seasoned ground Angus cooked with onions & peppers, melted cheese, lettuce, sour cream, & pico de gallo.


BEER-BATTERED SHRIMP

Cole slaw & pico de gallo, & our signature red sauce. 


BEER-BATTERED COD

Cole slaw, pico de gallo, & our signature red sauce. 


FALAFEL

Lettuce, cucumber, avocado, & tzatziki sauce. 

SPECIALTY PLATES

Some of our local favorites.

GEORGE'S FISH & FRIES         20

Hand-dipped beer-battered cod. Served with our famous French fries & wasabi slaw. Served with tartar sauce.


FRIED SHRIMP & FRIES          20

Hand-dipped beer-battered shrimp. Served with our famous French fries & wasabi slaw. Served with cocktail sauce.


CHICKEN BITES & FRIES          18

Hand-dipped battered chicken bites. Served with our famous French fries. Seved with ketchup & ranch. 


FALAFEL PLATE (with tzatziki)         18

Ground chickpeas mixed with herbs and spices. Served with basmati rice, fresh salad, hummus, & freshly grilled pita bread.


GYROS PLATE (with tzatziki)          18

Carved döner kebab meat (beef & lamb), served with basmati rice, fresh salad, hummus, & freshly grilled pita bread.

KEBAB PLATES

All plates served with basmati rice, fresh greek salad, house-made hummus, & freshly grilled pita bread.

SURF & TURF KEBAB PLATE          28

One skewer of charbroiled beef & one skewer of charbroiled shrimp, both with bell peppers & onion.


BEEF TIKA KEBAB PLATE          24

One skewer of charbroiled beef with bell peppers & onions.


SHRIMP KEBAB PLATE          18

One skewer of charbroiled shrimp with bell peppers & onions.


CHICKEN KEBAB PLATE          18

One skewer of marinated chicken with jalapeños & onions. 


VEGGIE KEBAB PLATE              16

Red potato, zucchini, squash, mushroom, bell pepper & onion. 


POOCH PATTY        8

Three locally sourced Angus beef patties for your four-footed friend.

WE ARE A SCRATCH KITCHEN We make our own dressings, marinades & sauces. All proteins are delivered fresh daily, never frozen. With the exception of fish.

HIDDEN FEES? NOPE! We don’t charge you any additional surcharge or credit card fees! *Split plate charge $4* *Extra sauces +.50* *20% Gratuity added for parties of 6 or more*

Please be advised that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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