Food Menu

Sharables

CURBSIDE SHORTRIB NACHOS          23

Our famous braised short rib, tortilla chips, signature cheese

sauce, pico de gallo, jalapeño crema, green onion, charred salsa,

fresh sliced jalapeños, & Cotija cheese. Substitute fries +5


CAULI ONION SQUASH         16

Hand-dipped beer-battered cauliflower, and onion rings, squash,

topped with parmesan, & parsley. Served with ketchup, ranch, &

side of Thai chili sauce on the side.


FIRECRACKER SHRIMP         16

Crispy hand-dipped shrimp covered in our recracker sauce

served on a bed of wasabi slaw.


PRETZEL BITES         13

Served with our signature cheese sauce & dijon beer mustard.


SIDE OF FRIES         9

- Garlic         11

- Parmesan         11

- White Truffle         11

POKE NACHOS          18

Yellowfin tuna, wonton chips, poke, avocado, green onion,

wasabi cream, miso sriracha aioli, sliced jalapeños, carrot strips,

and seaweed salad and sesame seeds.


CHICKEN WINGS          16

Seven wings tossed in your choice of sauce: house bualo, Thai

chili, or BBQ. Served with your choice of ranch or blue cheese

dressing on the side.

 

3 CHEESE QUESADILLA          12

5 - Crispy hand-dipped shrimp covered in firecracker sauce with wasabi slaw.

 

CHEESE QUESADILLA      12

Pepper Jack, American, & Cheddar cheeses.

Served with sour cream, guacamole, and pico de gallo.


HUMMUS + PITA      12

House-made hummus served with freshly grilled pita bread.

Jalapeno Hummus +2

Add veggies +4

SALADS

Grilled Kabob add-ons: Steak +9, Grilled Chicken + 7, Shrimp +8, Short Rib +6, Chicken Breast +6

House-made dressings: Champagne Vinaigrette / IPA Vinaigrette / Red Wine Vinager / Ranch / Blue Cheese / Caesar

TACO SALAD          17

Locally sourced ground Angus, mixed greens, tortilla strips, cheddar cheese, avocado, garbanzo beans, pico de gallo served with our signature IPA dressing.


THREE BERRY SALAD          16

Mixed greens, mixed berries, feta, candied pecans, balsamic glaze & dressed with champagne vinaigrette.


GREEK          17

Chopped romaine, olives, feta cheese, cherry tomatoes, red onions & cucumbers served with red wine vinager dressing or lemon.

AHI POKE SALAD or BOWL          18

Yellown tuna, mixed greens or rice, edanamme beans, shredded carrots, avocado, cucumbers, green onions, seaweed salad, crispy wontons, & toasted sesame seeds.


B.L.A.T. SALAD          17

Bacon, lettuce, avocado, heirloom cherry tomatoes, and house croutons with our signature IPA dressing.


CAESAR SALAD          15

Chopped romaine, shaved parmesan cheese, house croutons, &

tossed in house-made Caesar dressing. Yummy with Avocado! +3

Brunch

Every Friday, Saturday, & Sunday from 10am - 2pm

Extra Sauces + .50

CHILAQUILES          16

Fresh tortilla strips, house-made red sauce, Cotija cheese, jalapeños, cilantro crema, eggs over easy, with pickled onions and Cotija cheese. Add short rib +6


FRENCH TOAST (Two choices)          12

Two slices of cinnamon swirl brioche bread French toast.

*House-made berry compote, bacon syrup, powdered sugar

*Freshly-sliced bananas, caramel sauce, and candied pecans.


AVOCADO TOAST          12

House-made guacamole on sourdough bread, alfalfa sprouts, cherry tomatoes, feta cheese drizzled with balsamic glaze.

BREAKFAST BURGER          20

1/2 lb Angus patty, cheddar cheese, crispy bacon, lettuce, tomato, dijonaise, & topped with an egg your way.

Served on a toasted brioche bun.


BOULEVARD BURRITO           18

Our famous short rib, two scrambled eggs, crispy bacon, avocado, house fries, pico de gallo, & cheddar cheese in a flour tortilla.


BASIC BREAKFAST          13

Two eggs your way, crispy bacon, house breakfast potatoes, with your choice of English muffin or sourdough bread.

Burgers & Such

All Burgers & Sandwiches are served with complementary Curbside Chips & a pickle spear.

Substitute: French Fries +3 / add Garlic or Parmesan or White True +2 / Side Salad +5 Add-ons: Bacon +3 / Avocado +3

CURBSIDE BURGER          20

1/2 lb locally sourced ground Angus patty, brie cheese, bacon jam, lettuce, tomato, and garlic aioli.

Served on a toasted brioche bun.


MUSHROOM SWISS BURGER          20

1/2 lb locally sourced ground Angus patty, swiss cheese, roasted portobello mushroom, dijonnaise, and lettuce.

Served on a toasted brioche bun.


SPICY BURGER          20

1/2 lb locally sourced ground Angus patty, pepper jack, lettuce, grilled jalapeños and a chipotle aioli.

Served on a toasted brioche bun.


BASIC BURGER          16

1/2 lb locally sourced ground Angus patty, sliced cheddar cheese, tomato, lettuce, & onions. Served on a toasted brioche bun.

SHORT RIB MELT          19

Braised short rib, sharp cheddar cheese, caramelized onions, & chipotle aioli.

Served on toasted sourdough.


LA MESA CHICKEN           19

Marinated hormone-free chicken breast, bacon, pepper jack cheese, avocado, romaine, tomato, & dijonnaise. Served on sourdough bread.


B.L.T.          17

Applewood bacon, romaine lettuce, & freshly sliced tomato with chipolte spread. Served on toasted sourdough.

Try it with Avocado or Pepper Jack Cheese! +3


GRILLED CHEESE          14

American, pepper jack, & cheddar cheese served on toasted

sourdough bread.

SLIDERS Choose 3          16

Served on toasted brioche bun with a side of fries.

ANGUS

Locally sourced ground Angus, cheddar cheese, caramelized onion, and our bacon jam.


SHORT RIB

Braised short rib, cheddar cheese, caramelized onion, and chipotle aioli.


SWEET POTATO

Sliced sweet potatoes with balsamic glaze & feta cheese.

TACOS Choose 2          18

Served with tortilla chips and pico de gallo on a corn tortilla.

SHORT RIB

Guac, cotija cheese, pickled red onions, & cilantro.


“MOM’S”

Locally sourced ground Angus, melted cheese, lettuce, pico de gallo, & sour cream.


BEER-BATTERED SHRIMP

Cole slaw & pico de gallo.


BEER-BATTERED COD

Pico, coleslaw, and chipotle crema.


FALAFEL

Humus, lettuce, pickles, avocado, & Thaini sauce.

SPECIALTY PLATES

Some of our local favorites.

GEORGE'S FISH & FRIES          20

Hand-dipped beer-battered cod. Served with our famous French

fries and wasabi slaw. Served with tartar sauce.


FRIED SHRIMP & FRIES          20

Hand-dipped beer-battered shrimp. Served with our famous

French fries and wasabi slaw. Served with cocktail sauce.


CHICKEN BITES & FRIES          18

Hand-dipped battered chicken bites. Served with our famous

French fries. Seved with ketchup & ranch.


FALAFEL PLATE (with tzatziki)         18

Ground chickpeas mixed with herbs and spices. Served with

basmati rice, fresh salad, hummus, & freshly grilled pita bread.


GYROS PLATE (with tzatziki)          18

Carved döner kebab meat (beef and lamb), served with

basmati rice, fresh salad, hummus, & freshly grilled pita bread.

KEBAB PLATES

All plates served with basmati rice, fresh greek salad, house-made hummus, & freshly grilled pita bread.

SURF & TURF KEBAB PLATE          28

One skewer of charbroiled beef & one skewer of charbroiled

shrimp, both with bell peppers & onions.


BEEF TIKA KEBAB PLATE          24

One skewer of charbroiled beef with bell peppers & onions.


SHRIMP KEBAB PLATE          18

One skewer of charbroiled shrimp with bell peppers & onions.


CHICKEN KEBAB PLATE          18

One skewer of marinated chicken with jalapeños & onions.


POOCH PATTY        8

Three locally sourced Angus beef patties

for your four-footed friend.

*SPLIT PLATE CHARGE $4*

*20% Gratuity added for parties of 6 or more*

Please be advised that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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